Blooming Update: March 6

Blooming Update: March 6

The blooming rate has exceeded 70%! Even the late-blooming weeping plum blossoms have gradually started to bloom. During the Plum Festival, you can also enjoy the beautiful hanatemizu (floating flower arrangements in...
Delicious Takoyaki at the Kazahaya-no-Sato Ume Festival!

Delicious Takoyaki at the Kazahaya-no-Sato Ume Festival!

Join us at the Kazahaya no Sato in Kuwana, Mie Prefecture, for the Plum Festival. While you admire the beautiful plum blossoms, be sure to try YAKIMARU’s takoyaki! We will be selling them exclusively from Kazahaya Chaya during the festival. The Charm of...
B-1 Grand Prix Gold Winner! Tsu Gyoza is Here!

B-1 Grand Prix Gold Winner! Tsu Gyoza is Here!

We’re thrilled to share some exciting news with you! The award-winning “Tsu Gyoza” has finally arrived! This incredible dish, which won the prestigious B-1 Grand Prix Gold Award, is known for its impressive 15cm diameter and its flavorful chicken soup,...
“Ume Udon” Featured on TV!

“Ume Udon” Featured on TV!

We are thrilled to announce that our “Ume Udon,” available at Kazahaya Chaya, was recently featured on the TV programs “Chanto!” and “Hanasaka Times!” This special dish, with its refreshing flavor and delightful aroma of ume...